The Kitchen by Micole

When I’m not creating in The Studio, I’m reimagining in The Kitchen.

As a professionally trained chef, I teach busy women simple cooking that helps them get meals on the table in a modern way that is both sustainable & realistic.

My mission is to create a cooking classroom for the 21st century — where we acknowledge what it means to relate to food as a woman in a culture rife with diet-culture and food overwhelm.

In The Kitchen I collaborate with food brands to create User Generated Content, as well as to support on social activations for new products. Previous brand collaborations include woman-owned Haven's Kitchen, Three Trees, and Trade St. Jam Co.

This space:
- is inclusive and diet-culture free
- prioritizes nourishment over perfection
- focuses on building food freedom in the kitchen
- gets women cooking with the time they do have, not the time they don’t, so they can focus on their big dreams

…all because I believe this world needs more women in positions of leadership (and they won't get there on brain fog & caffeine).